Have you lot always gone to bake something, like your favorite chocolate chip cookies, which phone call for brown sugar merely to catch your brown saccharide and it is dried out and hard every bit a rock? I take skilful news for yous!

You can yet use information technology! I am going to become over a few ways how y'all tin soften brown sugar so that you can still bake those delicious cookies.

Whether it'due south in one big rock or it has started clumping, you tin can opposite this by calculation moisture back into it.

how to soften brown sugar

3 best ways to soften brown sugar

Softening brown saccharide is easy and depending on how quickly y'all need information technology volition depend on what method you lot might want to employ. Dark-brown sugar is simply white sugar-coated with molasses.

The reason that it clumps together is that over fourth dimension the wet evaporates which causes the sugar crystals to stick together.

Whether yous store your chocolate-brown sugar in an airtight container or not it volition eventually harden over time.

This doesn't mean that information technology has gone bad or that you need to throw it abroad. You lot just need to add moisture dorsum into information technology.

i. Microwave

Using the microwave to soften brown carbohydrate is the fastest method. There are 2 ways of softening dark-brown sugar in the microwave.

Place your hardened brownish sugar in a microwave-condom bowl and choose one of the following 2 next steps.

  • Get a paper towel or dishcloth wet and then ring out all of the extra water. You lot simply want the towel to be damp. Lay it over the bowl and microwave for almost thirty seconds. or…
  • Make full another microwave-safety basin near 1/3 full with water and place it in the microwave next to the basin of dark-brown sugar. Microwave for about 30 seconds. I prefer this method because you don't know what's in the paper towel.

Use a fork to mix it upwardly a little and break upward the clumps. If you notice that you need just a few more than seconds, add another 15 sec at a time.

Brand sure you don't overdo it as we aren't wanting to cook the brown sugar, only soften information technology.

two. Oven

If you aren't in a time crisis but practise demand information technology relatively soon you tin soften brown sugar in your oven. Preheat your oven to 250 degrees, put your hardened chocolate-brown sugar in foil and wrap tight, then place it on a baking sail in case it drips.

Check on information technology every 5 minutes or and so until it is soft. Brand sure to article of clothing an oven mitt considering information technology is going to become HOT. Allow for the dark-brown sugar to cool off before adding it to your recipe.

iii. Overnight

Adding breadstuff (or believe information technology or non apple slices) to an airtight container with your hardened chocolate-brown sugar and letting information technology sit overnight will soften it. The wet from the apples or breadstuff will slowly be added dorsum into your brown sugar.

You can likewise make your brown sugar soft again by leaving it out on the counter overnight in a bowl with a dampened dishtowel laid over information technology. Again, the key to softening brownish carbohydrate is adding moisture dorsum into it.

These methods however, take time.

How to proceed chocolate-brown sugar soft

The best style to keep your brown sugar soft is to brand certain that it has moisture. Keeping it in an airtight container is important. The less air the improve to prevent it from drying out.

If you go on it in a nutrient storage bag y'all want to make sure to go out equally much air as y'all can before zipping it closed.

Its been proven that terra cotta will keep brown sugar from hardening. They sell discs specifically for this but you can likewise use a broken part of a terra cotta pot as well.

Soak the terra cotta in water for most 30 minutes. Completely dry off the disc or piece and identify it in with your chocolate-brown sugar. It retains h2o and will keep moisture in the container and prevent clumping.

You will take to soak the terra cotta every few months to keep moisture in considering that volition eventually dry out.

how to soften brown sugar

How to soften brown sugar

A few ways to soften dark-brown sugar using the oven, microwave or simply leaving it out overnight. Here are pace-by-pace instructions for each method.

Course Breakfast, Dessert

Cuisine American

  • Microwave

  • Oven

  • Dishcloth

  • Aluminum foil

  • Drinking glass bowl

  • Brown sugar
  • 1 piece of staff of life

Microwave with a towel

  • Place your hardened brown sugar in a microwave-safety bowl

  • Wet a newspaper towel or dishcloth and ring out the excess h2o, and then lay it over the bowl with the brown carbohydrate.

  • Place in the microwave for about 30 seconds.

  • Using a fork break upward the clumps and add a few more than seconds if needed.

Microwave with a bowl of water

  • Identify your hardened brown saccharide in a microwave-safe basin and into the microwave.

  • Identify another microwave-safe basin in the microwave next to the brown sugar nigh 1/3 full of water.

  • Microwave both bowls for most 30 seconds.

  • Intermission up the brownish sugar with a fork.

Oven Method

  • Preheat your oven to 250°F

  • Wrap your hardened brown sugar tightly in tin foil and so place it on a blistering canvas.

  • Cook for near five minutes and check on information technology. Exist sure to habiliment oven mitts as information technology is going to be hot.

  • Add another 5 minutes if needed simply don't overdo it.

Overnight

  • Place a slice of bread (or apple slices) into an closed container with the brown sugar.

  • Let it sit out on the counter overnight and the moisture from the bread (or apples) will loosen your chocolate-brown saccharide.

Serving: 1 k Calories: 836 kcal Carbohydrates: 216 g Protein: 1 g Sodium: 62 mg Potassium: 293 mg Carbohydrate: 213 chiliad Calcium: 183 mg Iron: 2 mg

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